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Content Published August 28, 2017

©Si Barber. Moral rights asserted.

?Si Barber 2013/07739 472 922 Further & Higher Education students or apprentices learning cookery and cooking from a chef.

higher chef cooking education further learning cookery or apprentices students

Content Published August 28, 2017

©Si Barber. Moral rights asserted.

?Si Barber 2013/07739 472 922 Further & Higher Education students or apprentices learning cookery and cooking from a chef.

higher chef cooking education further learning cookery or apprentices students

Content Published August 28, 2017

©Si Barber. Moral rights asserted.

?Si Barber 2013/07739 472 922 Further & Higher Education students or apprentices learning cookery and cooking from a chef.

higher chef cooking education further learning cookery or apprentices students

Content Published August 28, 2017

©Si Barber. Moral rights asserted.

?Si Barber 2013/07739 472 922 Further & Higher Education students or apprentices learning cookery and cooking from a chef.

higher chef cooking education further learning cookery or apprentices students

Content Published August 28, 2017

©Si Barber. Moral rights asserted.

?Si Barber 2013/07739 472 922 Further & Higher Education students or apprentices learning cookery and cooking from a chef.

higher chef cooking education further learning cookery or apprentices students

Content Published August 28, 2017

©Si Barber. Moral rights asserted.

?Si Barber 2013/07739 472 922 Further & Higher Education students or apprentices learning cookery and cooking from a chef.

higher chef cooking education further learning cookery or apprentices students

Content Published August 28, 2017

©Si Barber. Moral rights asserted.

?Si Barber 2013/07739 472 922 Further & Higher Education students or apprentices learning cookery and cooking from a chef.

higher chef cooking education further learning cookery or apprentices students

Content Published August 8, 2017

barber-sloan-food-historian06.jpg

Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.

cookery cooking food historian sloan

Content Published August 8, 2017

barber-sloan-food-historian05.jpg

Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.

cookery cooking food historian sloan

Content Published August 8, 2017

barber-sloan-food-historian03.jpg

Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.

cookery cooking food historian sloan

Content Published August 8, 2017

barber-sloan-food-historian02.jpg

Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.

cookery cooking food historian sloan

Content Published August 8, 2017

Alison Sloan, food historian.

Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.

cookery cooking food historian sloan

Content Published August 8, 2017

barber-sloan-food-historian01.jpg

Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.

cookery cooking food historian sloan

Content Published August 8, 2017

Alison Sloan, food historian.

Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.

cookery cooking food historian sloan

Content Published August 8, 2017

Alison Sloan, food historian.

Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.

cookery cooking food historian sloan

Content Published August 8, 2017

Alison Sloan, food historian.

Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.

cookery cooking food historian sloan

Content Published August 8, 2017

©Si barber. Moral rights asserted

Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.

cookery cooking food historian sloan

Content Published May 23, 2016

©Si Barber. Moral rights asserted.

? Si Barber 07739 472 922 Children making and eating bread from wheat flour.

bread children class cook cooking culinary educate education flat flour leanr learning pupils school skill skills wheat

Content Published May 23, 2016

©Si Barber. Moral rights asserted.

? Si Barber 07739 472 922 Children making and eating bread from wheat flour.

bread children class cook cooking culinary educate education flat flour leanr learning pupils school skill skills wheat

Content Published May 23, 2016

©Si Barber. Moral rights asserted.

? Si Barber 07739 472 922 Children making and eating bread from wheat flour.

bread children class cook cooking culinary educate education flat flour leanr learning pupils school skill skills wheat

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