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Assington Mill, Siffolk
Assington Mill, Siffolk
70 acre allotment assington badgers birds book brick bulmer catering constable cookery cottage country countryside courses crafts dedham domesday education electricity farm floors generation glades gluten-free hedgerows historic lavenham lunch mill millpond organic pond produce restored rural self skills steel suffolk thatch thatched walks watermill waterwheel white wildlife workshops
Assington Mill, Siffolk
70 acre allotment assington badgers birds book brick bulmer catering constable cookery cottage country countryside courses crafts dedham domesday education electricity farm floors generation glades gluten-free hedgerows historic lavenham lunch mill millpond organic pond produce restored rural self skills steel suffolk thatch thatched walks watermill waterwheel white wildlife workshops
Assington Mill, Siffolk
70 acre allotment assington badgers birds book brick bulmer catering constable cookery cottage country countryside courses crafts dedham domesday education electricity farm floors generation glades gluten-free hedgerows historic lavenham lunch mill millpond organic pond produce restored rural self skills steel suffolk thatch thatched walks watermill waterwheel white wildlife workshops
Assington Mill, Assington, Suffolk is a former watermill recorded in the Domesday Book. Located on a 70-acre organic farm, it has a restored steel waterwheel generating electricity, original white-brick floors and a mill pond.
70 acre allotment assington badgers birds book brick bulmer catering constable cookery cottage country countryside courses crafts dedham domesday education electricity farm floors generation glades gluten-free hedgerows historic lavenham lunch mill millpond organic pond produce restored rural self skills steel suffolk thatch thatched walks watermill waterwheel white wildlife workshops
Assington Mill, Assington, Suffolk is a former watermill recorded in the Domesday Book. Located on a 70-acre organic farm, it has a restored steel waterwheel generating electricity, original white-brick floors and a mill pond.
70 acre allotment assington badgers birds book brick bulmer catering constable cookery cottage country countryside courses crafts dedham domesday education electricity farm floors generation glades gluten-free hedgerows historic lavenham lunch mill millpond organic pond produce restored rural self skills steel suffolk thatch thatched walks watermill waterwheel white wildlife workshops
Assington Mill, Assington, Suffolk is a former watermill recorded in the Domesday Book. Located on a 70-acre organic farm, it has a restored steel waterwheel generating electricity, original white-brick floors and a mill pond.
70 acre allotment assington badgers birds book brick bulmer catering constable cookery cottage country countryside courses crafts dedham domesday education electricity farm floors generation glades gluten-free hedgerows historic lavenham lunch mill millpond organic pond produce restored rural self skills steel suffolk thatch thatched walks watermill waterwheel white wildlife workshops
Assington Mill, Assington, Suffolk is a former watermill recorded in the Domesday Book. Located on a 70-acre organic farm, it has a restored steel waterwheel generating electricity, original white-brick floors and a mill pond.
70 acre allotment assington badgers birds book brick bulmer catering constable cookery cottage country countryside courses crafts dedham domesday education electricity farm floors generation glades gluten-free hedgerows historic lavenham lunch mill millpond organic pond produce restored rural self skills steel suffolk thatch thatched walks watermill waterwheel white wildlife workshops
Assington Mill, Assington, Suffolk is a former watermill recorded in the Domesday Book. Located on a 70-acre organic farm, it has a restored steel waterwheel generating electricity, original white-brick floors and a mill pond.
70 acre allotment assington badgers birds book brick bulmer catering constable cookery cottage country countryside courses crafts dedham domesday education electricity farm floors generation glades gluten-free hedgerows historic lavenham lunch mill millpond organic pond produce restored rural self skills steel suffolk thatch thatched walks watermill waterwheel white wildlife workshops
Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.
Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.
Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.
Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.
Wisbech Grammar School, Home Economics teacher Alison Sloan preparing a a 17th Century banquet at her home in Cambridgeshire. Sloan who is also a food historian re-creates dishes such Herring Pie, Sally Lunn cake and Fourses Bread using authentic ingredients and cooking methods for TV researchers and the National Trust. In the foreground of the picture is a Cromwell Salad, from the 1600s being prepared for an upcoming BBC program in which she features.
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?Si Barber/07739 472 922 Staff & children at a nursery leanring cooing skills.
?Si Barber/07739 472 922 Staff & children at a nursery leanring cooing skills.
?Si Barber/07739 472 922 Staff & children at a nursery leanring cooing skills.
?Si Barber/07739 472 922 Staff & children at a nursery leanring cooing skills.
?Si Barber/07739 472 922 Staff & children at a nursery leanring cooing skills.