©Si Barber. Moral rights asserted.
Adnams MD Andy Wood with employees at the Suffolk brewery's headquarters in Southwold
A hearse adapted to run on eco fuels with wooden coffin.
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A hearse adapted to run on eco fuels with wooden coffin.
bay coffin eco electric engine environment environmentally friendly funerals hearse motor wood wooden
A hearse adapted to run on eco fuels with wooden coffin.
bay coffin eco electric engine environment environmentally friendly funerals hearse motor wood wooden
A hearse adapted to run on eco fuels with wooden coffin.
bay coffin eco electric engine environment environmentally friendly funerals hearse motor wood wooden
A hearse adapted to run on eco fuels with wooden coffin.
bay coffin eco electric engine environment environmentally friendly funerals hearse motor wood wooden
A hearse adapted to run on eco fuels with wooden coffin.
bay coffin eco electric engine environment environmentally friendly funerals hearse motor wood wooden
A hearse adapted to run on eco fuels with wooden coffin.
bay coffin eco electric engine environment environmentally friendly funerals hearse motor wood wooden
A hearse adapted to run on eco fuels with wooden coffin.
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A hearse adapted to run on eco fuels with wooden coffin.
battery bay cell coffin eco electric engine environment environmentally friendly funerals hearse motor rechargeable renewable wood wooden
A hearse adapted to run on eco fuels with wooden coffin.
battery bay cell coffin eco electric engine environment environmentally friendly funerals hearse motor rechargeable renewable wood wooden
A hearse adapted to run on eco fuels with wooden coffin.
battery bay cell coffin eco electric engine environment environmentally friendly funerals hearse motor rechargeable renewable wood wooden
? Si Barber 07739 472 922 Nick Wood with his 'Infinity Pepper' - officially the world's hottest chilli which he has developed and produced from his greenhouse in Grantham, Lincs, UK. The pepper measures 1,176,182 on the Scoville Scale. This is hotter than the bhut jolokia chilli which the Indian army says could be deployed in anti-riot smoke grenades. Tabasco sauce is just 5,000. Mr Wood has now given up his job as a security guard and produces sauce from the pepper which he sells with his wife Zoe via the internet.
? Si Barber 07739 472 922 Nick Wood with his 'Infinity Pepper' - officially the world's hottest chilli which he has developed and produced from his greenhouse in Grantham, Lincs, UK. The pepper measures 1,176,182 on the Scoville Scale. This is hotter than the bhut jolokia chilli which the Indian army says could be deployed in anti-riot smoke grenades. Tabasco sauce is just 5,000. Mr Wood has now given up his job as a security guard and produces sauce from the pepper which he sells with his wife Zoe via the internet.