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Content Published December 2, 2025

©Si Barber. Moral rights asserted.

Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.

agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife

Content Published December 2, 2025

©Si Barber. Moral rights asserted.

Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.

agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife

Content Published December 2, 2025

©Si Barber. Moral rights asserted.

Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.

agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife

Content Published December 2, 2025

©Si Barber. Moral rights asserted.

Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.

agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife

Content Published December 2, 2025

©Si Barber. Moral rights asserted.

Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.

agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife

Content Published December 2, 2025

©Si Barber. Moral rights asserted.

Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.

agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife

Content Published December 2, 2025

©Si Barber. Moral rights asserted.

Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.

agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife

Content Published December 2, 2025

©Si Barber. Moral rights asserted.

Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.

agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife

Content Published December 2, 2025

©Si Barber. Moral rights asserted.

Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.

agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife

Content Published December 2, 2025

©Si Barber. Moral rights asserted.

Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.

agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife

Content Published December 2, 2025

©Si Barber. Moral rights asserted.

Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.

agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife

Content Published September 14, 2025

Zydrunas & Vilma, butchers from Lithuania receive their first consignment of slaughtered pigs at their newly opened shop in King's Lynn, Norfolk.

Butchery in Lithuania and Eastern Europe, like in the UK is shaped by a combination of historical, cultural, political, and economic factors. Traditionally, pork dominated the Lithuanian diet, stemming from the suitability of pigs resilience to cold winters and their ability to thrive on pannage – rummaging for food in the vast forests of that continent.

During the era of Soviet domination when scarcity was deliberately engineered, Lithuanians became experts in that the Waitrose classes discovered only a few years ago – nose to tail eating; maximizing the use of the animal.

ZP & VP Butchers cater to the local Lithuanian population with dishes such as Pusgalvos, a half-head of pig in gelatinous broth, and Nugarinė su Oda, pork loin, with its fat layer and skin left intact.

For older Lithuanians in the UK, the best pig-meat is still home-slaughtered, knife-exsanguinated, and scalded in hot water to remove hair. Such practises are outlawed by the EU but some meat still sneaks through in small quantities, usually for celebrations such as birthdays & Christmas.

butcher carcass deliver delivering kings lynn meat move moving norfolk pig raw si barber slaughter slaughterhouse transport transportation uk vanlondon road www.sibarber.co.uk

Content Published June 18, 2022

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A butcher delivering meat to ZP & VP Butchers in King’s Lynn, Norfolk,UK

butcher carcass deliver delivering kings lynn meat move moving norfolk pig raw si barber slaughter slaughterhouse transport transportation uk vanlondon road www.sibarber.co.uk

Content Published April 27, 2019

barber-butchers-kings-lynn-03.jpg

A butcher delivering meat to ZP & VP Butchers in King’s Lynn, Norfolk,UK

butcher butchers carcass deliver delivering kings kings lynn lynn meat move moving norfolk pig raw si barber slaughter slaughterhouse transport transportation uk vanlondon road www.sibarber.co.uk

Content Published April 27, 2019

barber-butchers-kings-lynn-02.jpg

A butcher delivering meat to ZP & VP Butchers in King’s Lynn, Norfolk,UK

butcher butchers carcass deliver delivering kings kings lynn lynn meat move moving norfolk pig raw si barber slaughter slaughterhouse transport transportation uk vanlondon road www.sibarber.co.uk

Content Published April 27, 2019

barber-butchers-kings-lynn-01.jpg

A butcher delivering meat to ZP & VP Butchers in King’s Lynn, Norfolk,UK

butcher butchers carcass deliver delivering kings kings lynn lynn meat move moving norfolk pig raw si barber slaughter slaughterhouse transport transportation uk vanlondon road www.sibarber.co.uk

Content Published October 23, 2018

©Si Barber. Moral rights asserted

A butcher’s shop in the High Street, Long Sutton, Lincolnshire, UK

buchers business butchers butchers. shop . high street england flag high local long sutton meat shop street trade trader uk

Content Published October 8, 2018

©Si Barber. Moral rights asserted.

Rural pub signage, Admiral Nelson,Benington

,house

admiral ales batemans beer benington bing brewery country curry end highgate house hurns leake leverton meat nelson pub public public house raffle rural seas

Content Published January 9, 2018

©Si Barber. Moral rights asserted

Mobile butchers, Swaffham, UK.

beefbusiness business butchers cow meat mobile swaffham truck wagon

Content Published January 9, 2018

©Si Barber. Moral rights asserted

Mobile butchers, Swaffham, UK.

beefbusiness business butchers cow meat mobile swaffham truck wagon

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